September 14, 2010
My favorite type of food is Japanese – you can’t go wrong with a plate of fresh sashimi and I can have Japanese food everyday. But that said, I am also very much a meat and potatoes man – a good steak is hard to beat, no question about that.
In the world of steaks, the scale goes from expensive to very cheap. But price is not an automatic indication on the quality of said steaks. I had a great dinner at The Bedrock Bar & Grill, located at the Pan Pacific Serviced Suites, two weekends ago and the first thing I noticed when I flipped the menu was how affordable the food was (tenderloin SG$49, pepper steak SG$59, tomato soup SG$12).
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July 29, 2010
Amidst all the hustle and bustle of Shanghai, you can’t help but want to seek refuge somewhere. I don’t know a better place than Skin City 5.5.
Skin City 5.5 is the kind of place you want to spend everyday in. At least I do. This fantastic spa has an extensive treatment menu that run the gamut from oxygen facials to microdermabrasion to massages to body scrubs to nail and waxing services. You will be spoiled for choice.
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July 24, 2010
I just left Shanghai but when I was there, my goal was to eat my way around Shanghai and I did just that. Armed with a list of the best and coolest places to check out, Goga was on that list and it was simply stellar.
Chef and owner Brad Turley stands in the open kitchen keeping a watchful eye on the preparation of each dish. The menu is simple – with seafood, meat and salads. But the menu belittles the flavor punch of each and every dish I had.
The salad I ordered had candied bacon (a first for me) and it was a small revelation. I’ve watched contestants on Top Chef preparing candied bacon and I’ve always cringed at the thought of something so delicious in all its savory glory turned into something dessert-like.
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July 23, 2010
When I arrived in Shanghai a few days ago, the thought of dining in a tex-mex restaurant never occurred to me. After all, you don’t think of Mexican food when you think of Shanghai. But Mexican food I did have and it was stellar.
Maya is located in an apartment complex so when you head there, look out for the Maya Restaurant sign. The restaurant boasts a lounge area and a dining area so you can, depending on your mood, choose where you want to sit.
Like every Mexican restaurant, you get the usual chips, salsa and avocado dip. But unlike every Mexican restaurant, the avocado dip was fresh and flavorful so much so that a whole bowl of it was quickly polished off. The margaritas and mojitos were excellent and that was the beginning of things to come.
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July 21, 2010
I’ve been intrigued by molecular gastronomy ever since Season 4 of Top Chef where Richard Blais showed his big guns by means of liquid nitrogen and other nifty kitchen gadgets not seen before. The Tippling Club has been on my list of places to wine and dine for a while now and I’ve been so busy with life that I haven’t found the time or opportunity until two weeks ago.
The first sight that hits you is how sleek and cool the whole layout of this place is. Cold stainless steel racks, sinks and bar tops – it brought back memories of time spent in science labs working on my Molecular Biology module in college. With an ode to science laboratories, that first sight sets precedence for the night to come.
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January 20, 2010
I had a major sushi craving the 2 weeks I was in Vietnam and it only grew stronger by the day. If I had to pick my favorite cuisine, it would be Japanese. A chance dinner encounter with a family who had been to K Cafe a couple of days before and the tremendous gratuitous rave was more than enough for me to give this joint a try.
Turns out, the family was not exaggerating. The food was good and so was the service. The warm hospitable, casual feel first hits you as you step in with the owner (a Japanese who moved to HCM naturally) explaining the day’s specials to you.
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January 13, 2010
I spent a couple of days in Nha Trang the last week of December and it was terribly enjoyable. Nha Trang is like the Bali of Vietnam – the salty scent of the sea greats you as soon as you step off the plane. The beaches are generally left untouched and it all adds to the charm of this wonderful place.
Nha Trang is one place to watch – huge resorts are popping up left, right and center and it is relatively still under the radar but it’s not going to stay that way for long. A place to check out is the Sailing Club.
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January 8, 2010
Located in the ancient capital of Vietnam (Hue), Pilgrimage Village is a place where you simply come and relax. The gorgeous green surroundings of this resort immediately takes you closer to nature. It’s also the kind of resort where I use my indoor voice a lot. Everyone looks calm, at peace and mellow so indoor voice is an automatic self-imposed call.
The rooms are generously spaced and the bathrooms are created with the desire to bring you as close to the outdoors as possible. The shower area is covered with smooth pebbles and you stand on two strategically placed steps as you shower. That’s something new. But so is the fact that they didn’t have any towel hooks so after every shower I am faced with the conundrum – where do I hang my wet towel?
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December 2, 2009
I got back from Bali last week and I made it a point to visit the Amankila. It’s about a 15 minute drive from my favorite villa in Bali (it’s like my second home!) located in quiet Candi Dasa. There are not many Aman resorts in the world and they are known for their exclusivity and their well, very above average room prices.
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September 8, 2009
With a view of the South China Sea, its numerous shipping vessels and the lush surrounding greenery, The Cliff is a peaceful, thoughtful and indulging location for a special night or just simply an escape from the hustle of Singapore.
An open space concept where the breeze from the surrounding sea gently cools as you wine and dine – this restaurant derives a huge chunk of its menu from the the sea.
They have an oyster menu – if you are a fan, this is a must try. I love oysters and a platter of 10 consisting of various picks from France and Ireland was a fantastic start to my dinner. The oysters were fresh, salty, full of natural flavor that left me wanting more.
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September 3, 2009
Now that Summer is fast coming to an end; it calls for a late getaway to a tropical location before snow falls and winter coats come out. This post features my essentials for that late Summer beach sojourn.
One of my favorite destinations in the world is Bali. I have a sister who lives in Bali so I’m there twice a year, sometimes more. My favorite villa in Bali is the
Villa Sasoon (I always say that my heart belongs to Villa Sasoon) and it’s a second home to me because of how often I am there.
You get your own private villa with 2 separate sleeping quarters, a private pool, an open space living room, free-wifi in the whole
…
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August 10, 2009
I had dinner here on my last night in Laos and it was by far, one of the most enjoyable meals I’ve had on my Summer vacation. Loacted at the beautiful La Residence, Phou Vao boasts lush, luxourious settings best enjoyed outside with clear, calm weather.
Dinner is served with a gorgeous view of the infinity pool where you have an unobstructed view of the Phousi Temple, lighted by La Residence Phou Vao with their compliments. It was very thoughtful and a little decadent. The temple is not lighted to the extent at which you can really see it and marvel at it. But they get an A for effort.
The sound of the crickets in the still of the …
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