July 29th, 2010

Skin City 5.5 (Shanghai, China)

by Nicolas

Amidst all the hustle and bustle of Shanghai, you can’t help but want to seek refuge somewhere. I don’t know a better place than Skin City 5.5.

Skin City 5.5 is the kind of place you want to spend everyday in. At least I do. This fantastic spa has an extensive treatment menu that run the gamut from oxygen facials to microdermabrasion to massages to body scrubs to nail and waxing services. You will be spoiled for choice.

I had a great chat with founder and director of Skin City 5.5, Connie Kim. The idea of Skin City 5.5 came about when Connie realized there was a big gap when it came to spa services in Shanghai. Before Skin City 5.5, you either had a choice of hotel treatments which are usually mediocre at best and very expensive or simple massage parlors that threw in facials just to cater to tourists. She set out to make her mark in between that gap by creating a place where treatments are consistently good but won’t hurt your wallet.

And indeed, the two facials I had were two of the best facials I ever had. As soon as I landed in Shanghai, I headed straight for Skin City 5.5 and had an oxygen facial. My skin was deeply cleansed, exfoliated and massaged twice – one regular face massage and one with rose-quartz crystals from Brazil that had been pre-soaked in rose toning lotion that aid in soothing your skin after which a mask is applied. I was waiting for the oxygen-blast part of the facial and it never came. I later found out from Connie that Skin City 5.5 actually uses special oxygen moisturizers with oxygen carriers that release oxygen onto your skin upon contact. My skin was glowing the whole night after the treatment so these special oxygen moisturizers really do work.

I went back a few days later to try their signature treatment – Crystal Clear Microdermabrasion. Skin City 5.5 is the only place in Shanghai that offers this treatment. Their Crystal Clear Microdermabrasion machine has 3-pre set levels for different skin needs and where the crystal cartridge (containing Aluminium Oxide crystals) screws directly into the handset, eliminating the danger of crystal blockages & maintaining optimum crystal flow. I used to go for microdermabrasion every month but this was different than all my other experiences – this was really thorough and the face massage that followed was pretty darn great. A cream mask (either whitening or calming) is applied after the massage to soothe and hydrate. The end result was my refined pores, even-skin tone and soft, supple skin. This is great if you want to give/start your skin on a clean slate every month. If you suffer from hyper-pigmentation, a series of weekly treatments will help fix that.

They also offer microdermabrasion for the body. In this case, a therapist scrubs your entire body with a special micro-silicate scrub and some body oil. You get a set of trained hands to essential scrub dead skin cells and grime off of you. So very luxe. If you’re planning to get some color by means of sun-bathing or self-tanners, this is a fantastic pre-tanning treatment. An even and longer-lasting tan is what you’ll get after this scrub.

That’s not all. The most painful part of a facial is the extraction step. But at Skin City 5.5, they blew me away with their pain-free extraction technique. Unlike traditional facials, Skin City 5.5 uses a special tool that I’d like to call the ‘blackhead tweezers’. Two thin and sharp points allow your therapist to remove stubborn blackheads with barely a pinch and without the usual, horrifying redness. This is the mark of a great facial.

The products they use are from a German brand, Barbor. Barbor is made with natural ingredients and scientific research to back their claims up. So rest assured in knowing that the potions that go on your face are great. Great products aside, I appreciate how Skin City 5.5 offer facial add-ons like eye treatment, special ampoules for every skin need, longer facial massage and high-frequency blemish zapper so you can really customize your facial based on how your skin is feeling/looking the day of your facial.

They are open 7 days a week from 10am to 10pm (walk-ins are always welcomed) and the whole atmosphere is warm, relaxed with friendly, cheerful staff that have at least 3 years of experience (some 5 and 10!) under their belts. So can you see why Skin City 5.5 is my favorite place in Shanghai? Skin City 5.5 Spa.

July 24th, 2010

Goga (Shanghai, China)

by Nicolas

I just left Shanghai but when I was there, my goal was to eat my way around Shanghai and I did just that. Armed with a list of the best and coolest places to check out, Goga was on that list and it was simply stellar.

Chef and owner Brad Turley stands in the open kitchen keeping a watchful eye on the preparation of each dish. The menu is simple – with seafood, meat and salads. But the menu belittles the flavor punch of each and every dish I had.

The salad I ordered had candied bacon (a first for me) and it was a small revelation. I’ve watched contestants on Top Chef preparing candied bacon and I’ve always cringed at the thought of something so delicious in all its savory glory turned into something dessert-like. But the candied bacon was crisp and perfect. The amalgamation of flavors – from sweet to savory to musky, made the salad come alive.

The lobster roll had fresh bits of lobster in a tangy and sweet concoction served between soft buns and a side of corn on the cob. I am a huge fan of corn on the cob and the corn treated with salt and black pepper wrapped in butter was one the best corn of the cobs I’ve ever had. It was so good that I ordered plate after plate. So much so that Brad said that I was going to eat up all his corn that night.

The red-snapper carpaccio was served in a plate of soy sauce, olive oil and fresh chili slices. It was stunning and light. The chicken main course had a flavor very reminiscent of the popular satay-and-peanut-sauce found in Singapore, Bali and Malaysia. The chicken was tender and perfectly cooked.

You get a choice to sit inside or outside (actually upstairs) at the patio. I would say to sit inside so you can have a chat with Brad and ask him to tell you what goes into every dish. The atmosphere is warm and hospitable. The kind of environment you get with your favorite local bar. The soundtrack in this fantastic little joint says it all – from surfer rock to Nine Inch Nails remixes to Ingrid Michaelson. It is relaxed and very fun. If you want to be surprised, simply ask Brad to wipe something up for you. You won’t be disappointed. Goga (Shanghai, China).

[Pic courtesy of The Dining Secretary]

July 23rd, 2010

Maya (Shanghai, China)

by Nicolas

When I arrived in Shanghai a few days ago, the thought of dining in a tex-mex restaurant never occurred to me. After all, you don’t think of Mexican food when you think of Shanghai. But Mexican food I did have and it was stellar.

Maya is located in an apartment complex so when you head there, look out for the Maya Restaurant sign. The restaurant boasts a lounge area and a dining area so you can, depending on your mood, choose where you want to sit.

Like every Mexican restaurant, you get the usual chips, salsa and avocado dip. But unlike every Mexican restaurant, the avocado dip was fresh and flavorful so much so that a whole bowl of it was quickly polished off. The margaritas and mojitos were excellent and that was the beginning of things to come.

The tuna cerviche was fresh and light while the aguacate relleno (a half avocado filled with shrimp, red onion and mango) whetted a personal craving for ripe, delicious avocado in all its delicious glory. The Churrasco Estilo Argentino (blackened Angus beef served with chili-roasted potatoes) was unlike anything I have tasted. Packed with intense flavor, this is a must-have dish. I wish I could say the same for the 1/2 Green Chili Roast Chicken With Jalapeno – it was perfectly cooked but was severely lacking in flavor. I had to ask for jalapeno salsa which helped but even then, it was hard to get excited over this mild dish.

Despite that, I had a go at their latest dessert – Blueberry Crisp With Vanilla Ice-Cream. It came warm and was simply delicious. The light sweetness of the vanilla ice cream contrasted with the slight tartness of the blueberries to create a wonderful bite of delicious flavor.

Maya updates its menu twice every year and strives on maintaining consistency. It was an excellent meal and well it turns out, you really don’t have to go to Mexico for great Mexican food. Maya (Shanghai, China).

July 21st, 2010

The Tippling Club (Singapore)

by Nicolas

I’ve been intrigued by molecular gastronomy ever since Season 4 of Top Chef where Richard Blais showed his big guns by means of liquid nitrogen and other nifty kitchen gadgets not seen before. The Tippling Club has been on my list of places to wine and dine for a while now and I’ve been so busy with life that I haven’t found the time or opportunity until two weeks ago.

The first sight that hits you is how sleek and cool the whole layout of this place is. Cold stainless steel racks, sinks and bar tops – it brought back memories of time spent in science labs working on my Molecular Biology module in college. With an ode to science laboratories, that first sight sets precedence for the night to come.

With soups served out of glass tubes, soup broth reduced in test tubes and cocktails infused with essence steaming from test tubes and beakers; the experience got better as the night progressed. You get a choice of two menus (with or without alcohol pairing). The shorter classic menu will get you classics such as gnocci and scallops while the longer gourmand menu boasts of chilli crab, escargot and the likes. The ideal thing to do is to have both menus and simply share with whoever you with so you get to really taste everything this unique restaurant has to offer. That’s what I did.

The food comes in small bite-sized portions that despite their humble servings, will leave you satiated and very satisfied at the end of the night. With servers explaining what’s on every plate and how to best eat it, the experience is taken to the next level. The food, of course, is excellent. It certainly has the goods to back up its gimmicky wizardry.

The surf and turf featured an extremely tender piece of beef that melts in your mouth with a perfectly cooked lobster claw. The gnooci boasts an intense mushroom flavor that is heightened by the experimental-demonstration. The classic Singaporean dish, The Chili Crab, gets a fresh spin with tender, fresh crab meat topped with dehydrated eye yolks. The desert were pure fun with dehydrated mandarins and space-food-like cold confectioneries.

The cocktails are something to write home about too and with names like The Importance Of Being Earnest and Parisian Fog; they are a must try. I was especially thrilled with the Parisian Fog with its French absinthe. Again, it brought back fun, hazy memories of being high and sharing laughs on the controversial spirit. I have a bottle of absinthe sitting in a drawer that I’ve been saving for a special, special occasion. That occasion never really came but when I’ll be sure to indulge when I’m in Prague at the end of the year. You know what they say, “When in Rome, do as the Romans do…”

Digression aside, this is a buzz-worthy place to check out. The food is delicious, the cocktails creative and the atmosphere fun and happening. The Tippling Club.

Ed’s Note: Click on the thumbnails (the first 2 pictures) to view the Classic and Gourmand menu.

January 20th, 2010

K Cafe: Ho Chi Minh (Vietnam)

by Nicolas

K Cafe: Ho Chi Minh (Vietnam)

I had a major sushi craving the 2 weeks I was in Vietnam and it only grew stronger by the day. If I had to pick my favorite cuisine, it would be Japanese. A chance dinner encounter with a family who had been to K Cafe a couple of days before and the tremendous gratuitous rave was more than enough for me to give this joint a try. 
Turns out, the family was not exarggerating. The food was good and so was the service. The warm hospitable, casual feel first hits you as you step in with the owner (a Japanese who moved to HCM naturally) explaining the day’s specials to you. 
The sashimi was fresh and the cut generous. In fact, generous enough for me to actually get thrilled. It was like dining in Japan all over again. The fish completely covered (and then some) the small mash of rice – which is how it should be and how it’s done in Japan. It was splendid. 
The spicy tuna roll was one of the best I have had the chance to sample. There was a kick and the sweet tuna flavor was present in every bite. The yaki-soba noodles were tasty and moist. 
It was a splendid find and a smashing place to head to if you’re in HCM with a craving for good sushi. You won’t be disappointed. 
January 13th, 2010

Sailing Club: Nha Trang (Vietnam)

by Nicolas

Sailing Club: Nha Trang (Vietnam)

I spent a couple of days in Nha Trang the last week of December and it was terribly enjoyable. Nha Trang is like the Bali of Vietnam – the salty scent of the sea greats you as soon as you step off the plane. The beaches are generally left untouched and it all adds to the charm of this wonderful place. 
Nha Trang is one place to watch – huge resorts are popping up left, right and center and it is relatively still under the radar but it’s not going to stay that way for long. A place to check out is the Sailing Club. 
The Sailing Club brings together 3 different restaurants that face the glorious sea. You can sit and dine on the sand (and of course on solid ground) or have food served to your beach bench. The sight of people chilling and having a blast coupled with the calming, cooling breeze of the sea makes time-keeping a far thought. 
Food is pretty decent – the wraps are great. When you are done with food, head down the beach to para-sail (I highly recommend this), jet-ski, ride water jets etc. After you’re done with that, head back to the beach and watch the sunset. The beauty of this place is that it’s got two completely different vibes when the sun’s up and when it’s down. So come any time of the day or better yet, stay and experience it all for yourself. Either way, you won’t be disappointed. 
January 8th, 2010

Pilgrimage Village: Hue (Vietnam)

by Nicolas

Pilgramage Village: Hue (Vietnam)

Pilgramage Village: Hue (Vietnam) lobby
Pilgramage Village: Hue (Vietnam) room
Pilgramage Village: Hue (Vietnam) spa
Pilgramage Village: Hue (Vietnam) spa room
Located in the ancient capital of Vietnam (Hue), Pilgrimage Village is a place where you simply come and relax. The gorgeous green surroundings of this resort immediately takes you closer to nature. It’s also the kind of resort where I use my indoor voice a lot. Everyone looks calm, at peace and mellow so indoor voice is an automatic self-imposed call. 
The rooms are generously spaced and the bathrooms are created with the desire to bring you as close to the outdoors as possible. The shower area is covered with smooth pebbles and you stand on two strategically placed steps as you shower. That’s something new. But so is the fact that they didn’t have any towel hooks so after every shower I am faced with the conundrum – where do I hang my wet towel? The beds are nothing to write home about but the overall feel of the resort makes up for it. 
Food at the resort’s restaurant is, on the other hand, delicious. Service is prompt and quaint and the local dishes are a must try. The open-air concept of the restaurant is a wonderful outlet for the cool December breeze – a perfect accompaniment to the sumptuous food.
The resort’s spa (Vedana Spa) is a place where I hung out everyday. The jacuzzi area is a pre-treatment hangout joint that you just have to indulge an hour or two in. The massages were a god-send to my stress knots and I am not a massage person but this was something I would go back and back for. The facials were relaxing but didn’t give the effect I was looking for – I was expecting more. 
Service here is non-intrusive and very helpful. Things get done and the staff give you the feeling that they are going out of their way – which is a good feeling. All in all, this place is one that I would recommend and definitely go back to.